Eliminate lengthy prep times and reduce the labor of your prep staff by introducing a high speed slicing or dicing unit to your business. We have installed several of these units and our customers and their employees are loving the benefits. Please check out the two most popular selling units in the country below. These units come in all shapes and sizes to accommodate your needs. Call our expert to determine which size would be right for you, or if you would like to see one of these units in action.
SlicR®
This machine is perfect if you are processing pork, beef olive, roast beef, pork belly, and many other types of meat. Whether you are processing chilled or frozen foods, this machine guarantees perfect cutting using a slice-cut knife. The power from this machine can even cut boneless or bone-in kinds of meat.
DicR®
This machine allows preparers to hand dice with pristine accuracy. It uses a unique four-dimensional precompression system that guarantees sharp cuts for your food by holding your fresh meat and allowing a perfect cut. The slice-cut knife is a refined shape blade that ensures you will get the cut you want.
